Clark University on Reels

To give non-science majors an accessible way to fulfill their science requirement, Professor Don Spratt created a course that teaches students about the chemistry we use in everyday life — but don’t always know we are using. “Kitchen Chemistry is about trying to get people not to be so scared of chemistry and also to realize chemistry is an everyday process,” he says. “With the food we eat and prepare, we’re constantly making and breaking chemical bonds. Flavor, aroma, colors, and texture — all

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